St. Francis of Assisi Catholic School

Educational Trust Fund Benefit ~ Menu

 

Hors D’oeuvres

Antipasto Skewers

Beef Teriyaki Brochettes

Chicken Pineapple Brochettes

Domestic & Imported Cheese

Sirloin Wrapped Asparagus

Spinach Artichoke Tarts

 

Plated Dinner & Accompaniments

Tossed Fresh Green Salad

Asparagus

7 oz. Top Sirloin accented with Onion-Ale Sauce

Rosemary Roasted Potatoes

Dinner Rolls & Butter

 

Dessert

Derby Pie

 

Gourmet Coffee Station

 

Open Bar

Mint Juleps Available